Crispy Tofu Fingers in Sweet Spanish Paprika & Umami Nooch

30 years ago before vegans existed*, I didn’t know Tofu could have so much texture and be a mouthful of taste you could actually chew. Fast forward to 2020 (the future) and the range of different tofu products is amazing. Using very firm tofu and my own Sweet Spanish paprika, the results turned out very flavourful.