Nutritional Yeast Flakes, Nooch Marigold Engevita, Vegan cheesey Gluten Free 125g
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The vegan food with a cheesy, nutty taste made from primary inactive yeast Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Gluten free, Rich in B vitamins and folic acid, Ready to eat, The ideal condiment for soups, cereals and smoothies, Contains no artificial additives, preservatives, colouring, flavouring or genetically-modified material
StorageTo preserve valuable vitamins it is advisable not to heat to 100°C.
Preparation and UsageSuggested Uses Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour. To preserve valuable vitamins it is advisable not to heat up to 100°C Contains: 25 servings (5g serving = 1 tbsp)
|Typical Values||Per 100g||Per 5g Serving||%NRV* per 5g|
|of which saturates||0.7g||0.0g|
|of which sugars||12.4g||0.6g|
|Pantothenic Acid B5||225mg||11.3mg||188%|
|*NRV = Nutrient Reference Value|
|The mineral content and vitamin values are subject to fluctuation|