The vegan food with a cheesy, nutty taste made from primary inactive yeast
Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Gluten free, Rich in B vitamins and folic acid, Ready to eat, The ideal condiment for soups, cereals and smoothies, Contains no artificial additives, preservatives, colouring, flavouring or genetically-modified material
To preserve valuable vitamins it is advisable not to heat to 100°C.
Preparation and Usage
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour.
To preserve valuable vitamins it is advisable not to heat up to 100°C
Contains: 25 servings (5g serving = 1 tbsp)