Nutritional Yeast Flakes, Marigold Engevita with added Vitamin B12 125g Vegan gluten free Nooch


Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast. Vitamin B12 is considered to be an essential supplement to the vegan diet. Gluten free, The vegan food with a cheesy, nutty taste made from primary inactive yeast, Added B12, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, The ideal condiment for soups, cereals and smoothies, Rich in B vitamins, folic acid, zinc and B12


To preserve valuable vitamins it is advisable not to heat to 100°C

Preparation and Usage

Ready to eat Suggested Uses Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour. To preserve valuable vitamins it is advisable not to heat up to 100°C Contains: 25 servings (5g serving = 1 tbsp)

Nutritional Information

Typical Values Per 100g Per 5g Serving %NRV* per 5g
Energy 1439kJ 72kJ  
  344kcal 17kcal  
Fat 4.0g 0.2g  
of which saturates 0.7g 0.0g  
Carbohydrate 36.9g 1.9g  
of which sugars 12.4g 0.6g  
Fibre 22.0g 1.1g  
Protein 51.0g 2.6g  
Salt 0.2g 0.0g  
Thiamin B1 45mg 2.3mg 209%
Riboflavin B2 18mg 0.9mg 64%
Niacin B3 341mg 17.1mg 107%
Vitamin B6 34mg 1.7mg 121%
Folic Acid 4400mcg 220mcg 110%
Vitamin B12 44mcg 2.2mcg 88%
Biotin 196mcg 9.8mcg 20%
Pantothenic Acid B5 140mg 7.0mg 117%
Iron 5.0mg 0.3mg 2%
Zinc 120mg 6.0mg 60%
*NRV = Nutrient Reference Value
The mineral content and vitamin values are subject to fluctuation
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