Engevita yeast provides a rich source of B vitamins and minerals.
It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Vitamin B12 is considered to be an essential supplement to the vegan diet.
Gluten free, The vegan food with a cheesy, nutty taste made from primary inactive yeast, Added B12, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, The ideal condiment for soups, cereals and smoothies, Rich in B vitamins, folic acid, zinc and B12
To preserve valuable vitamins it is advisable not to heat to 100°C
Preparation and Usage
Ready to eat
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour.
To preserve valuable vitamins it is advisable not to heat up to 100°C
Contains: 25 servings (5g serving = 1 tbsp)