Description
Smoked Paprika comes from a dried ground red pepper (Capsicum Annum), a mild sweet variety, slowly sun-dried to retain all their natural goodness, then smoked in Mercia, Spain, using the peeled skins from the paprika pods to give a rich smoky aromatic powder. Used extensively throughout the cuisines of the world for their earthy rich flavour and deep colour as a main ingredient, or just as a sprinkle to add colour to a dish.
Ingredients: Dried Paprika, Smoked, Ground and Heat Treated. Rosemary Extract (E392) is added in small quantities as antioxidant.
For Allergens: See ingredients in UPPER CASE and Bold.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
Recommended Usage Rate: Use to Taste.
| Nutritional Information: Typical values per 100gms. | |||
| Energy Kcals | 319 | Carbohydrate | 19.1 |
| Kjoules | 1321 | Sugars | 10.3 |
| Fat | 12.9 | Fibre | 34.9 |
| Saturated Fat | 2.1 | Salt | 0.2 |
| Protein | 14.1 | ||
Please Note: The salt and sugar content of a typical 100gms value is naturally occurring.
Suitable for: Vegetarians: Yes. Vegans: Yes. Coeliacs: Yes.
Kosher Certified: Yes. Halal Certified:
Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.
Country of Manufacture: Peru/Spain.
Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations