Description
Natural Food Grade Xanthan Gum Powder
Nuchos Vegan Foods, Xanthan Gum is formed by corn fermentation and then purified to produce a pure fine powder. Its food grade and suitable for making cakes, ice-cream, sauces and as a thickening agent in all types of food.
What is Xanthan Gum?
Xanthan Gum is a type of sugar (a Polysaccharide) produced by the fermentation of corn using a growing medium to yield the gum which is then purified, dried and ground to a fine powder. Xanthan Gum is used in salad dressings to increase the viscosity when the bottle is stationary (preventing the herbs, oil and water from mixing) then when the bottle is shaken or mixed the viscosity is reduced making it easy to pour on to your salad.
How Can I Use Xanthan Gum?
Food Production – Xanthan Gum can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.
Nutritional Information
| Per 100g: | |
| Energy | 711kj / 176kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 1.2g |
| of which sugars | 1.2g |
| Fibre | 74g |
| Protein | 5.8g |
| Salt | 9.6g |
Ingredients: Xanthan Gum (E415)
