with homegrown Beans, Sweetcorn and Spicy Seitan Chorizo
Good Quality Rigatoni. A slightly bigger pasta to catch more vegan cheese sauce.
Add boiling water or add pasta to a pan of boiling water. Cook till its al dente. Meanwhile….
Add a good amount of Nutritional Yeast 80 – 100g to a roux and gradually work in unsweetened soya milk. Season to taste.
A pan full of vegan cheesey sauce. Stir it a lot to get the sauce really creamy and smooth. Sometimes I cheat and use a hand held whisk.
Mix the sauce with the cooked pasta in a baking dish. Put in the oven at 180 degrees / gas mark 6 for 35 minutes.
A bit crispy on the ends, just how I like it. The vegan Mac & Cheese is ready!
Frying some spicy seitan chorizo to go on top. (A recipe for another day. Its easy to make and uses lashings of paprika and nutritional yeast)
On a plate ready to eat…
Close up and personal with my dinner. It really was a very tasty Vegan Mac & Cheese.