Vegan Pesto

Vegan Pesto
Dairy free, great on pasta, sandwiches or as a topping to enhance your favourite food.
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. Fresh basil 50g
  2. Walnuts or pine nuts 65g
  3. Cloves garlic, roughly chopped (to taste) 1 or 2
  4. Extra-virgin olive oil 110g
  5. Sea salt and freshly ground pepper, to taste
  6. Lemon juice 1 tablespoon
  7. Nutritional yeast 3 tablespoons
Instructions
  1. Place the basil, walnuts or pine nuts, and garlic in a food processor fitted with the S blade.
  2. Pulse to combine, until the mixture is coarsely ground.
  3. Turn the motor on to a low speed and drizzle the olive oil in a thin stream.
  4. Add the sea salt, pepper, lemon, and nutritional yeast, and pulse a few more times to combine.
Print
Nuchos https://nuchos.co.uk/

Nuchos Recipes

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  • Vegan PestoDairy free, great on pasta, sandwiches or as a topping to enhance your favourite food. See recipe

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